Peas
Pisum Sativum
Kelvedon Wonder
Kelvedon Wonder peas are a popular, hardy variety that is ideal for both beginners and experienced gardeners. Known for their early harvest, they offer sweet and tender peas that are perfect for fresh eating or preserving. The compact growth habit makes them an excellent choice for smaller gardens or container gardening. This variety is also disease-resistant, making it a reliable choice for a healthy crop.
Early Harvest: Known for being an early-maturing variety, ready for harvest in about 12-14 weeks.
Compact Growth: Ideal for small spaces or container gardening, with plants reaching around 45-60 cm in height.
Sweet and Tender: Produces sweet, tender peas with excellent flavor.
High Yield: Provides a generous crop, with multiple pods on each plant.
Disease Resistance: Resilient to common pea diseases, making it easier to grow.
Versatile Use: Perfect for fresh eating, freezing, or adding to dishes like soups and salads.
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Hardy
Survives frost and cold temperatures.
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Annual
Completes its life cycle in one season.
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Full Sun
Needs at least 6–8 hours of direct sunlight per day.
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Well-Drained
Prefers soil that doesn’t stay too wet
March - June
12-14 Weeks
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Sowing Advice
Sow Kelvedon Wonder pea seeds in early spring when the soil is workable, typically around March or April. Plant seeds 2.5 cm deep, spacing them 5 cm apart, in rows 30-40 cm apart. If the weather is still cold, protect your seedlings with a fleece to ensure a good start. In colder climates, peas can be sowed directly outdoors, but in milder regions, you may start them indoors for a head start and transplant them after the risk of frost has passed.
Care
Kelvedon Wonder peas thrive in well-drained, fertile soil with plenty of sunlight. They prefer a slightly alkaline pH, so it’s worth testing your soil before planting. Water consistently, especially during dry periods, but avoid waterlogging. Support your plants with a small trellis or pea netting to encourage vertical growth and keep the pods off the ground. Regularly check for pests, particularly aphids, and remove any weeds that may compete for nutrients.
Top Tips
Sow in Succession – For a continuous harvest, plant seeds every 2-3 weeks from early spring to mid-summer.
Pre-Soak Seeds – If the soil is dry, soaking the seeds in water for 4-6 hours before planting can speed up germination.
Provide Support – Peas benefit from pea netting or small stakes to keep pods off the ground.
Water Consistently – Keep soil evenly moist, especially when flowers appear, to ensure plump and sweet peas.
Mulch for Moisture – Adding a layer of mulch around the base helps retain moisture and suppress weeds.
Pick Regularly – Harvest frequently to encourage more pod production and prevent peas from becoming starchy.
Use Companion Planting – Grow alongside carrots, radishes, or lettuce to maximise space and deter pests naturally.
Save Some Seeds – Allow a few pods to fully dry on the plant for seed-saving and next year’s planting.
Pests & Problems
Like most peas, Kelvedon Wonder peas are susceptible to pests such as aphids, pea weevils, and slugs. Aphids can be controlled by introducing natural predators like ladybugs or using an organic insecticidal soap. Keep an eye out for mold and mildew, especially in damp conditions. Rotating your pea crop each year can help prevent soil-borne diseases, and ensuring good air circulation can reduce the likelihood of fungal infections.
Seed Storage
Proper seed storage is essential to maintain the viability of peas for future planting. Peas, like most seeds, are sensitive to moisture and temperature, so taking the right steps can extend their lifespan significantly.
Reducing Moisture Levels
To prevent mold and premature germination, ensure the seeds are fully dried before storage. If harvesting your own seeds:
• Spread them out in a warm, dry place with good airflow for at least 2-3 weeks.
• Use a silica gel packet or rice in storage containers to help absorb excess moisture.
• Seeds should have a moisture content below 10% for long-term storage.
Short-Term Storage (Up to 1 Year)
For short-term storage (one growing season), peas should be kept in a cool, dry place in an airtight container. Options include:
• Paper envelopes or breathable cloth bags stored in a sealed plastic or metal container.
• A cupboard, pantry, or other indoor space with stable temperatures (below 15°C).
Long-Term Storage (1-5 Years or More)
For longer-term storage, peas require cold and dry conditions:
• Airtight containers such as glass jars, vacuum-sealed bags, or Mylar bags with oxygen absorbers help extend viability.
• Refrigeration (4-5°C) can extend shelf life, but avoid moisture buildup by using a desiccant.
• Freezing is possible, but seeds must be fully dried first. If freezing, store in airtight containers and allow them to come to room temperature before opening to prevent condensation.
Checking Viability
Before planting stored seeds, do a germination test by placing a few seeds in a damp paper towel inside a plastic bag. If fewer than 70-80% germinate, consider planting more than usual or replacing the seed stock.
By following these steps, you can ensure that your pea seeds remain viable for multiple growing seasons.
Additional Information
Soil Type: Prefers light, well-drained soils.
Spacing: Allow 5 cm between seeds, 30-40 cm between rows.
Growing Time: Typically ready to harvest in 12-14 weeks.
Companion Plants: Plant alongside carrots, radishes, and turnips to enhance growth.
Storage: Peas can be frozen or dried for long-term storage.
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Comments
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